Free Tool
Yeast Converter
Convert between fresh, active dry, and instant yeast by weight, teaspoons, or packets — with activation notes for each type.
How to use fresh yeast
Crumble into warm liquid (32–38°C / 90–100°F) with a pinch of sugar. It will dissolve in a minute or two.
Shelf life: 2 weeks in the fridge, 3 months frozen.
Use
21g
Fresh Yeast
Teaspoons (approx.)4.25 tsp
Packets (7g each)3
Note
Fresh yeast contains moisture, so you need roughly 3× the weight of dry yeast to get the same activity.